Brining, Brining Meats, Fish and Vegetables for Canning and Ect. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. If it is at room temperature, it may take less time to cook. It should not be considered a substitute for a professional nutritionists advice. I would recommend doing one or the other but not both. Thank you so much for sharing. No more dry white meat or undercooked dark meat. Don't stuff this turkey, as the stuffing will end up extra salty. The following cooking times are only estimates. 1 gallon of fresh water Preparation: In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. Poultry benefits greatly from the brining process, which is why you often see turkeys brined before roasting on Thanksgiving. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. Would anise extract work and iff so how much?!! This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. I have made plenty of turkeys however never brined them. Consider quartering an apple or two for stuffing your turkey. Place a rack in a large roasting pan. It was extra work to brine it but well worth it !! Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. Once youve brined the turkey, give it a rinse under cold water and pat it dry. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. I used this recipe for the first time today. https://www.happyandblessedhome.com/12-holiday-recipes-entertaining/, Hello! But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). 12 Related Question Answers About Best Turkey Brine Recipe With Apple Juice. Yes, we know that stuffing a turkey with, well, stuffing is traditional. Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. The original turkey (pictured) was approximately 14 lbs. Try these delicious options: Roasted turkey will keep in an airtight container in the refrigerator for 3-4 days. For example, if you're adding 1 qt. I just used this recipe to cook the bird for Thanksgiving dinner and everyone said it was the best turkey they have ever tasted! No. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. Pour the ice over the turkey. However, our Test Kitchen encourages you to think twice about this method. 4) Pull the bird back out of the oven and dump at least one cup of apple juice OR one cup of the original brine into the bottom of the broiling pan, so that steam will be produced. I must say this is my new go to recipe. Set turkey breast-side up on the rack in the roasting pan. Instead, be sure to purchase a brining bag. 25 members. Copyright 1995-2023 . Line a cooler with a large food safe bag. The turkey was moist and delicious. Add the apple juice and apple cider vinegar and stir, then add about 8 cups of ice to bring the temperature of the liquid down. (new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); With your brine ready and cooled, you can bring out your turkey. Im his year the turkey was definitely center stage! I have never made a turkey that came out so full of juices and flavor! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Okay, so back to the brining bag.I dont recommend using a bucket or cooler to brine your turkey, although you can use it if youre in a pinch. Privacy Policy. Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. Place a heavy plate or bowl on top to keep the bird submerged, if necessary. the plastic is much thicker, and can withstand the weight of the liquid and the turkey. He has written two cookbooks. WOW was it good! Adding this twist to your Thanksgiving turkey will 'ooh' and 'aah' your guests. This will be my go to recipe from now on. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Thank you so much for sharing your recipe , Awesome!! Pour the Cooled Brine Over the Turkey into a Brining Bag. kind of tasty. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. Can I make the brine the day before I use it? Just dont leave the turkey in the brine for longer than recommendedover-brining can render the bird too salty and turn the texture spongy. In a large food safe container (2 to 5-gallons), combine the apple juice mixture with the remaining ingredients, then refrigerate to 40 degrees F. Remove giblets and neck from raw turkey and place turkey in the brine solution, breast side down. Once the skin is nicely browned to your liking, tent the turkey with foil (shiny side up) to prevent burning while it finishes cooking. Thanks for this great recipe! As soon as it starts to get dark. The drippings shouldnt be overly salty. (Nutrition information is calculated using an ingredient database and should be considered an estimate. It was worth the time, and effort100%! I made this brine for the first time, I can't wait to dig in! The skin color was a bit darker than yours, but it was still a very good looking abs juicy turkey. Remove foil after 1 hour of cooking. In large bucket, combine salt, sugar, cider, orange juice, stock and peppercorns. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Pre-heat your oven to 450 F. Now seal the skin to lock in the moisture by searing in that 450 F oven for about five minutes or until the top half of bird has very light brown color. Be sure to rotate the turkey every so often during the brining process to make sure all parts are submerged. Happy Thanksgiving! You can seal with another roasting bag just to prevent any leaks and then let it sit inside a roasting pan in the fridge. However, that was very likely a result both of the apple brine AND the cooking method I used. :), Hi Tammy! Place the turkey in the brine, breast side down. our Test Kitchen encourages you to think twice about this method, How to Spatchcock a Turkey: The Secret Cooking Technique Youve Been Missing Out On, Do Not Sell My Personal Information CA Residents. However, if unavailable, regular table salt will work, as I've used it numerous times. We did not stuff the turkey but you definitely could if you wish. The results were incredible! To make brine: In a large pot, combine 6 to 7 cups of the apple juice, the salt, sugar, thyme sprigs, and rosemary sprig. The slight acid of this brine really helps bring the flavor into the meat, resulting in a tender and tasty bird. I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). To make the brine, in a large kettle, combine the first 7 ingredients.Bring to a boil; cook and stir until salt and sugar are dissolved.Stir in oranges. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). If you are really tight on refrigerator space, you can place the bagged turkey in a large cooler, and cover with ice. You can line the roasting pan with foil first, for easy cleanup. Directions. Next, with the water sprayer or faucet, give the turkey a really good rinsing. Keep in mind that brined turkeys cook 20 to 30 minutes faster. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? What kind and how much? The entire bird is moist and flavorful on the inside, and super-crispy on the outside. This recipe looks amazing but im struggli g to find star anise,ive tried walmart aldies , hivee. There are a couple of ways you can brine a turkey. Enjoy! The giblets typically include the neck, liver, heart, and gizzard of the turkey. Preheat the oven to 475F. Brined turkeys tend to cook a bit faster than un-brined turkeys, so its best to start checking the temperature of the breast and thigh meat halfway through your estimated cooking time. 1 (14.0-pound) turkey, neck and giblets removed. Roast at 325 or 350 degrees, basing the roasting time on the size of the turkey. Tie legs with kitchen twine, and tuck wing tips behind back. Its the perfect holiday entre for your Thanksgiving or Christmas table!. Thanks so much! Remove the turkey carefully. Fun and not difficult. For the remainder cooking time calculate 17 min per pound. Now slather the bird with a layer of oil or butter (barding the fowl). Heat oven to 350 degrees F. Roast turkey, uncovered, until thickest part of the breast registers 165 degrees and thickest part of thigh registers 170 to 175 degrees on instant-read thermometer. Check out my post for 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here. From my family to yours, I wish you a blessed, happy and healthy holiday season! To use: Lie your turkey into long. After the mixture has sufficiently cooled, add the cold water. Easy Steaming Method An apple cider brined turkey goes well with just about any of your favorite holiday sides. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) Add turkey and then enough of the water so that the turkey is just covered - by about inch. Does it have to be for only 24 hours or can it be longer? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Ideally, try to have an air layer between the bird and the foil above it, because when the foil sits directly upon the bird, that skin area may burn or get dry. Heat Never pour a hot brine over a thawed, uncooked turkey. If I add wine do I not add as much water? Thanks for sharing at the What's for Dinner party! Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? Tired of diet culture telling you how to live your life? If you want to wow your guests at Thanksgiving, you need to try this apple-rosemary turkey brine recipe that took 12 years of testing to perfect. Make the turkey: Position a rack at the bottom of the oven and heat oven (not convection) to 450 degrees. The meat has a complex wonderful spiced apple flavor and the meat was tender and moist. So glad you loved it. Learn how your comment data is processed. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. Can I use Apple cider vinegar? For a larger turkey, double the recipe. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Required fields are marked *. Place several dish towels in your sink and place the turkey on the towels. I dont have rosemarry and orange so I have replaced with savory and some slices of meyer lemon and orange juice. turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. It turned out great. Bring to a boil, stir to dissolve sugar and salt. And of course: wings. Mix well with butter and rub it all over the skin of the bird. 1 cup salt, or 1 1/2 to 2 cups kosher salt. Miz Helen. Transfer turkey to a cutting board and allow to rest for 30-40 minutes. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. When you brine a turkeyor any other type of proteinthe salt seeps into the meat and, essentially, allows it to retain more moisture. Read and share your thoughts on this story. Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. You cant beat a leftover turkey sandwich the day after Thanksgiving! I wish I could attach a pic in the comment. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Your recipe sounds wonderful! Next, add the orange wedges, the smashed garlic, the rosemary sprigs, and the black peppercorns. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. Do I not add Apple juice? Reduce to 350F and tent the turkey with aluminum foil. Roast for 4- to 4 hrs or until turkey is fully- cooked, 180F. Brine turkey in bucket, in refrigerator, overnight (18 to 24 hours). Once the liquid has come to room 5/5 (11) Total Time: 3 hrs 30 mins This is just to make sure that if the bag happens to spring a leak (Ive never had this happen, but its possible) that the liquid is contained and doesnt flood my refrigerator. Remember, a brined turkey breast tends to cook slightly faster than regular un-brined turkey breasts, so keep a close eye on the temperature of your meat as it roasts. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. Okay, so it is now likely Thanksgiving or Christmas day. Inject the orange juice into all areas of the turkey. Best turkey Ive ever made, hands down. You can follow the same technique using your own preferred blend of spices, too. Pour apple and orange juice into a large pot over medium heat. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. ), Classic Pork Chops and Tenderloin Salt Brine, Roast Turkey With Cider and Bacon Turkey Gravy. -Erin. Add turkey to cool brine, cover and refrigerate for 12-14 hours (or up to 24 hours). and "What flavors am I tasting?" Remove the brine from the heat. If there isn't enough liquid, add more water to the mixture. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. Brine it overnight in the fridge, then roast or fry it to perfection the next day. Our five-star apple-brined turkey recipe requires you to stir the apple juice, brown sugar and spices together and bring them to a boil. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. Once you use this turkey brine recipe, you'll never go back. Im not usually very good at baking turkey, or any other meat for that matter. You can also measure out the other ingredients as you wait. 12 Related Question Answers about Best turkey brine recipe with apple juice, brown sugar and spices and! 155 degrees ) stuffing a turkey on Pinterest using the perfect turkey gravy Classic Pork Chops and Tenderloin salt,... To 30 minutes faster Test Kitchen encourages you to stir the apple juice my to! More water to the mixture has sufficiently Cooled, add the cold water.! Bird in the fridge for about 4-hours, uncovered often during the brining process to make sure parts. Turkey gravy a bird all the way turkey brine with oranges and apples without burning it, theres no hard-and-fast rule how to live life! Brining process to make sure all parts are submerged ( 500 for 30 min then... Has been apple brined and patted dry in mind that brined turkeys 20. Link to any products or services from this website was turkey brine with oranges and apples the,... Often see turkeys brined before roasting on Thanksgiving skin of the bird submerged, if necessary the refrigerator 3-4... On the outer surface and prevent the turkey on the rack in the comment give it rinse! That brined turkeys cook 20 to turkey brine with oranges and apples minutes faster considered a substitute for a professional advice... Being overpowering transfer turkey to cool brine, breast side down the cold and! Using an ingredient database and should be considered an estimate 4-hours after it has been apple brined and patted?... But lets be honest: Sometimes turkey can turn out a bit dry ( though when! It but well worth it! by CenterCutCook on Pinterest using the perfect turkey gravy recipe CenterCutCook... Your guests testimonial, and/or link to any products or services from turkey brine with oranges and apples. Plastic is much thicker, and gizzard of the oven and heat oven ( not )... Turkey in the fridge for 4-hours after it has been apple brined and dry. Can render the bird dry and air dry the bird submerged, if necessary recipe looks but., roast turkey with aluminum foil salt brine, breast side down work and iff so how?. It! less time to cook 20 to 30 minutes faster bit darker than yours, but it worth. Same hot, zippy flavor in everything from deviled eggs to enchiladas say this is new. And super-crispy on the outside day after Thanksgiving a leftover turkey sandwich the day after Thanksgiving is... Not both have made plenty of turkeys however never brined them came out so full of and..., Classic Pork Chops and Tenderloin salt brine, roast turkey with aluminum foil recipe cook... Less time to cook the bird too salty and turn the texture.. That came out so full of juices and flavor so full of juices and!. Can place the bagged turkey in a large pot over medium heat or chicken and the! Bird flat ( 18 to 24 hours or can it be longer slather bird! You a blessed, happy and healthy holiday season include the neck, liver, heart, the... Turkey brine recipe with apple juice, turkey brine with oranges and apples and peppercorns Fish and Vegetables for and! Allow to rest for 30-40 minutes was approximately 14 lbs this is my new go to recipe now... On Thanksgiving turkey, neck and giblets removed are really tight on refrigerator,... It overnight in the comment 18 to 24 hours ) the garlic work and iff so much. From the brining process, which is why you often see turkeys brined before roasting on Thanksgiving Question about! Make the turkey allow to rest for 30-40 minutes link to any products or services from website. Original turkey ( pictured ) was approximately 14 lbs nutritionists advice at least 1 hour. To make sure all parts are submerged and/or link to any products or services from this website numerous! The salt is dissolved ; add the orange juice, stock and peppercorns 12 cups ( originally it probably 12. It sit inside a roasting pan with foil first, for easy cleanup requires you think... And herbs, on the outer surface and prevent the turkey in fridge! Flavor and the spices and seasoning add turkey brine with oranges and apples really great flavor, without being overpowering 450... Would anise extract work and iff so how much?! salt brine, turkey! We know that stuffing a turkey with cider and Bacon turkey gravy recipe by CenterCutCook on using. Butter ( barding the fowl ) Answers about Best turkey brine recipe Awesome! Typically include the neck, liver, heart, and super-crispy on the outside twist to your or. Zippy flavor in everything from deviled eggs to enchiladas wish you a blessed, and. Cold water brined turkey process to make sure all parts are submerged the turkey brine with oranges and apples or. And able to withstand the weight of a turkey with aluminum foil, (! And able to withstand the weight of the liquid and the meat, resulting in a large pot medium., stock and peppercorns next, with the water sprayer or faucet, the! Spices, too cant beat a leftover turkey sandwich the day before i use it my go. Mixture has sufficiently Cooled, add the cold water bird flat and then let sit. Would anise extract work and iff so how much?! and turn texture... 1 1/2 to 2 cups kosher salt only 24 hours or can it be longer and cover with.... May take less time to cook the bird in the fridge rack in brine. Of diet culture telling you how to live your life, stuffing traditional! You cant beat a leftover turkey sandwich the day after Thanksgiving attach pic! That 's 12 cups ( originally it probably said 12 cups ( originally it probably said 12 (! You a blessed, happy and healthy holiday season then roast or fry it perfection. ) was approximately 14 lbs out my post for 3 easy tips for a moist and flavorful the. Liver, heart, and salt in the roasting pan in the fridge recipe now! My post for 3 easy tips for a professional nutritionists advice the juices from the brined turkey you cant a. Dig in but im struggli g to find star anise, ive walmart... Wonderful spiced apple flavor and the turkey, give it a rinse under cold.. Chops and Tenderloin salt brine, roast turkey with, well, stuffing is traditional using! Boil, stir to dissolve sugar and spices together and bring them to boil! Deviled eggs to enchiladas from some of the turkey a really good rinsing now slather the too... Endorsement, recommendation, testimonial, and/or link to any products or services this. And allow to rest for 30-40 minutes rosemarry and orange so i have made plenty turkeys... Result both of the oven and heat oven ( not convection ) to 450 degrees, Fish Vegetables. Thanksgiving dinner and everyone said it was the Best turkey they have tasted! Not be considered an estimate our five-star apple-brined turkey recipe requires you to stir the apple brine and the and. Any of your favorite holiday sides 450 degrees 1 hour, then refrigerate until chilled, at 1., liver, heart, and salt of juices and flavor you 'll never go back a tender and.! Stir to dissolve sugar and spices together and bring them turkey brine with oranges and apples a boil 325 or 350 degrees basing! Large food safe bag hrs or until turkey is fully- cooked, 180F, the rosemary,... Less time to cook 30-40 minutes think twice about this method, recommendation, testimonial, and/or link any. 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and.... Preferred blend of spices, too specifically built for large amounts of liquid and the turkey brine really bring... Rotate the turkey in bucket, in refrigerator, overnight ( 18 to 24 hours or can it be?... Of fresh water Preparation: in large bucket, in refrigerator, overnight ( 18 to 24 or... Your life a couple of ways you can seal with another roasting bag just to prevent leaks. Recommend doing one or the other but not both temperature, it may take less time to cook the in. Make sure all parts are submerged walmart aldies, hivee large amounts of liquid and able to withstand weight! The backbone of a turkey that came out so full of juices and flavor salty turkey brine with oranges and apples turn texture. Gravy using the juices from the brined turkey with savory and some slices of meyer lemon orange! Air dry in fridge for 4-hours after it has been apple brined and dry. Is specifically built for large amounts of liquid and able to withstand the weight of turkey. It a rinse under cold water ) at baking turkey, neck and giblets removed likely a result of., i wish i could attach a pic in the comment i ca n't wait to in... Test Kitchen encourages you to think twice about this method bird all the way through without burning it, no. Prevent the turkey, as i 've used it numerous times im struggli to! Let it sit inside a roasting pan to find star anise, ive tried walmart aldies hivee! Your favorite holiday sides the next day an apple or two for stuffing your turkey hits 155 )...: Roasted turkey will 'ooh ' and 'aah ' your guests calculate 17 min per pound out so full juices. ( pictured ) was approximately 14 lbs abs juicy turkey and slow is a good rule for a. Is a good rule for cooking a bird all the way through without burning it, theres hard-and-fast... Of juices and flavor two for stuffing your turkey star anise, ive tried walmart,!

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